Soy Salmon and Broccoli Traybake
You've never tasted salmon until you've tried it made in an Ooni oven. That kiss of high heat, plus the zing of the lemons and the umami from the soy sauce makes for a memorable midweek meal. We followed this BBC GoodFood recipe, and added a generous drizzle of sweet chilli sauce at the end. Make sure to read our tips below to adapt to your Ooni oven.
Watch the how-to here
Ooni tip: We like our broccoli quite crisp so we baked it directly in Ooni at the same time as our salmon, but consider blanching the broccoli before putting in your roasting pan if you like it more on the tender side. Place your salmon on top of your broccoli florets to protect them from getting overcooked on the bottom. Keep your Ooni's flame/heat quite low to prevent overcooking your salmon.
Like our pan? Get the Ooni Roasting Pan here >
Spinach and Mushroom Pasta Bake
Another roasting pan winner, and perfect to warm up the family on a cold evening. This definitely is one for the school night rotation. Find the original recipe at Gimme Delicious here.
Watch the how-to here
Ooni tip: The original recipe calls for uncooked pasta, but we recommend you cook yours to prevent any potential undercooking. Keep your Ooni's flame/heat on the mid-low side and under control for this recipe as well, you want to reduce the sauce and get a nice little gratin on the cheese on top.
Like our pan? Get the Ooni Roasting Pan here >
