Books
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Jo and the Dough
Current price £7.99Original price £9.99( / )Jo and the Dough, a children’s book by Ooni co-founder Darina Garland As a parent, you know: Pizza is straight-up magic. Ooni co-founder Darina was...
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The Pizza Bible by Tony Gemignani
Current price £18.00Original price £22.50( / )Written by our very own Ooni Ambassador, 13-time world Pizza Champion Tony Gemignani, The Pizza Bible is a complete guide to making pizza, featuri...
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New World Sourdough By Bryan Ford
Current price £15.99Original price £19.99( / )Proudly penned by our very own Ooni Ambassador Artisan Bryan, this bestselling guide will have you baking fresh, delicious sourdough breads at hom...
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The Joy of Pizza by Dan Richer
Current price £20.00Original price £25.00( / )Dan Richer has spent his entire professional career learning the secrets of making pizza. The pizzas at his restaurant, Razza, were named the best ...
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Mastering Pizza by Marc Vetri
Current price £18.00Original price £22.50( / )“Mastering Pizza” is a revelatory guide to making delicious pizza at home. Using his trademark precision, award-winning chef Marc Vetri teaches you...
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The Elements of Pizza by Ken Forkish
Current price £18.00Original price £22.50( / )From the James Beard and IACP award-winning author of “Flour Water Salt Yeast” comes “The Elements of Pizza,” an all-encompassing manual on the wor...
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Flour, Water, Salt, Yeast by Ken Forkish
Current price £22.00Original price £27.50( / )A New York Times bestseller and IACP Cookbook Award winner, this book is considered a must-have baking guide from one of Portland, Oregon’s most ac...
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Pizza Camp by Joe Beddia
Current price £17.59Original price £21.99( / )“Pizza Camp” is a novel approach to old-school pizza making from Joe Beddia. After perfecting his craft at Pizzeria Beddia in Philadelphia, USA, he...
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Pizza Czar by Anthony Falco
Current price £20.00Original price £25.00( / )In his comprehensive first book, international pizza consultant Anthony Falco translates his experiences opening pizzerias around the globe into ev...
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Perfect Pan Pizza by Peter Reinhart
Current price £14.80Original price £18.50( / )“Perfect Pan Pizza” is an in-depth guide to making focaccia and pan pizza (think Detroit-, Sicilian- and Roman-style) from baking authority Peter R...
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Roberta's by Mirachi, Hoy, Parachini and Wheelock
Current price £24.00Original price £30.00( / )This debut cookbook was named for the Brooklyn, USA restaurant that began as a pizza place and has been redefining the urban food landscape since 2...
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The Mozza Cookbook by Nancy Silverton
Current price £22.40Original price £28.00( / )With “The Mozza Cookbook,” you’ll enjoy the dishes that made Mozza one of the most in-demand restaurants in California, all from your home kitchen....
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Homemade Pizza - but Better by Slicemonger
Current price £22.39Original price £27.99( / )Consider this the go-to guide for every pizza lover. Finnish pizzaiolo Jukka Salminen (also known as Slicemonger) takes you step by step through th...
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The United States of Pizza by Craig Priebe
Current price £15.96Original price £19.95( / )Chef Craig Priebe has scoured the United States, stopping in promising pizzerias to discover the tastiest flavors and toppings to make the best piz...
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Ooni: Cooking with Fire Cookbook
Current price £11.99Original price £14.99( / )Our first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes...
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