- FAST: Heats to 500°C (932°F) & cooks pizza in just 60 seconds.
- EASY: No assembly, built-in gas ignition & adjustable heat control dial.
- COMPACT: Fits in any outdoor space – use and move with ease.
Extreme Heat & Speed
The insulated steel shell and stone baking board mean optimum heat retention, so Ooni Koda is ready to start cooking within 15 minutes.
Firing up Ooni Koda is as simple as turning a dial, while cooking with gas means minimal smoke and soot for fuss-free maintenance.
The built-in, patented flame keeper device carries rolling flames down and onto food.
The built-in gas ignition means instant flames, with a fully adjustable heat control dial for effortless cooking.
Cook pizzas up to 12 inches wide.
Ooni Koda is just 9.25kg (20.4 lbs) and 62 x 40 x 18cm (24.4 x 15.7 x 7.1”) in size, so can be moved with ease.
Powder-coated, cold-rolled carbon steel shell, with a high-quality cordierite stone baking board inside.
Approximately 4 kWh