Koda 12- 1st Generation

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“I tested the Ooni Koda 12 on a number of dishes, including things you would make camping, but also some very noncamping meals. At the end of my test, I realized I had unlocked an entirely new level to my camp cooking. The Koda impressed me with its versatility to not only brown meat and cheese excellently, but also handle lower cooking for simmering."

- Gear Junkie 

"This sleek black oven is gas powered, making it the perfect partner to your gas grill. It can even roast meat, fish, and vegetables, so you might actually find that you’ll use your grill less. But if pizza is your primary focus, you’ll love this oven. Just activate the built-in gas ignition to get those flames going and adjust the dial for the proper cooking heat."

- People Magazine

"Your standard oven stands no chance against Ooni’s gas-powered model that reaches 950 degrees Fahrenheit in just 15 minutes. It’s the perfect outdoor appliance to yield crunchy, hot, gooey pies in practically no time at all. Papa John, who?"

- Food Network

"What do you get the serious home chef who likes to tinker in the kitchen any chance they get? Some extra bells and whistles, of course. The Ooni Koda pizza oven has a devoted following, and for good reason. It can reach up to 950 degrees Fahrenheit, cook a 12-inch pizza in 60 seconds, and can even cook steaks, fish, vegetables -- anything really. That alone makes it a culinary gadget to covet. And it's fun."

- CNET