Ooni Halo Pro Spiral Mixer

A Revolution
in Mixing

A different kind of mixer for the modern home baker

Ooni Halo Pro revolutionizes home baking by bringing professional spiral mixing technology into your kitchen. With its unique dual-kneading action, the Ooni Halo Pro creates stronger gluten networks and better dough.

Charcoal Grey

£699

Polar White

£699

Take a closer look

Explore the technology and features that make bakery-quality dough at home possible.

Spiral hook & breaker bar

The dual-kneading action between the spiral dough hook and patent-pending, removable breaker bar creates long gluten strands dough needs to develop and proof effectively.

Removable rotating 7L bowl

Spiral mixer bowls spin, so they’re rarely, if ever, detachable. This high-capacity, stainless steel bowl isn’t just detachable, it’s dishwasher-safe.

Die-cast aluminum body

A robust, sturdy shell protects the Halo Pro from the powerful torque the mixer produces and from daily wear and tear.

Digital control interface

Set a timer or cycle 58 levels of RPM control with the intuitive digital interface and ergonomic aluminum dial.

Mixing. Whisking. Beating.

The Halo Pro also comes with Flexible Beater and Geared Whisk attachments for whipping up cake batters, cookies, biscuits, pastries and whatever else your sweet tooth desires.

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Ooni Halo Pro vs Planetary Mixers

Features	Ooni Halo Pro Spiral Mixer	Planetary Mixer
Rotating bowl, spiral hook and breaker bar
Develops stronger gluten networks for better breads
Prevents dough from overheating for better texture and flavour
Large capacity motor power
58 speed precision control
Versatile attachments for whisking and beating

Ooni Halo Pro makes better dough. It’s science.

It’s not just us saying it. We asked independent, third-party experts to run the Halo Pro through its paces. Using their expertise, along with equipment like alveographs, texture analyzers and colorimeters, they found that the Ooni Halo Pro Spiral Mixer achieves stronger gluten networks compared to traditional stand mixers. The stronger the gluten network, the more elasticity and extensibility you get in the dough. Bottom line: if you want stronger, softer, tastier bread and pizza, you need the Halo Pro.