When it comes to buffalo chicken pizza, you’ve got to do it right. That’s why this recipe from ambassador Josh Tahan (@truecraftbbq) doesn't skimp on quality. Some restaurants or take outs might use breast meat flavoured with sauce, but not this pizza. Using authentic grilled buffalo chicken wings, the succulent, spicy meat perfectly compliments tangy blue cheese and crunchy celery. For the signature Tahan twist, stretch the dough a little thicker and fold after cooking for a next-level buffalo chicken sandwich!