Cayenne-Spiced Shrimp
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Method
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1
Preheat your Ooni pizza oven to 300˚C (572˚F). You can check the temperature inside Ooni pizza oven using the Ooni Infrared Thermometer. If using a conventional oven, preheat to 200˚C (392˚F).
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In a large bowl, combine the butter, cayenne pepper, paprika, lemon juice, honey and salt and mix until well combined. Add the prawns and coat well with the marinade. Leave to marinate in the fridge for at least half an hour.
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4
Remove the Sizzler from the oven, and add all the shrimp to the hot pan along with the marinade from the bowl. Return to the oven and cook for 2 minutes, or until the shrimp flesh has browned on one side.
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5
Pull the Sizzler out of the oven, toss the shrimp to turn them over and return to the oven for another two minutes, or until the shrimp are slightly browned all over.
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6
Remove the Sizzler from the oven, scatter the shrimp with the parsley and serve immediately. There’s no need for cutlery – pick the shrimp up by the tail!
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Trying out this recipe? Don’t forget to see our other recipes and to share a photo!
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