Garlic Bread with Rosemary
It’s a truth universally acknowledged that garlic bread is, in fact, delicious. You can enjoy this foolproof rosemary garlic bread recipe in record time – no need to wait in vain. It’s also a great excuse to use up any leftover dough: perfect for parties, sides, and more.
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Method
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1
Prepare your pizza dough for this rosemary garlic bread recipe ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
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2
Fire up your pizza oven. Aim for 500˚C (950˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.
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3
Using a small amount of flour, dust your pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Using a pastry brush or with your fingers, coat the base with the melted butter, then add your crushed garlic. Finally, top with a couple of rosemary sprigs. You can leave the sprigs whole, or pull down along the stem to scatter the pines more evenly across the pizza.
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4
Slide the pizza off your peel and into your oven. Cook for 1-2 minutes, making sure to turn regularly.
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5
Once cooked, remove from the oven and top with a drizzle of olive oil. Finish with a pinch of salt and freshly ground black pepper, and serve right away!
