Marinated Lamb Cutlets with Tzatziki
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Flame-cooked lamb cutlets are quite possibly one of the easiest (and most delicious) cast iron Ooni recipes. With minimal ingredients and next-to-no preparation, you’d be a fool not to give these a try. Serve warm with a dollop of minty tzatziki sauce, the perfect fresh pairing for succulent roast lamb.
By Ooni HQ
Ooni HQ
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