Mozzarella, Semi-dried Tomato & Fresh Salad Pizza

Name: Mozzarella, Semi-dried Tomato & Fresh Salad Pizza
Yield: Makes 1x 12”/16” pizza
Ingredients: 70.8g (2.5oz) freshly squeezed lemon juice; 2 cloves garlic, minced; 122g (4.3oz) mayonnaise; 4 leaves basil, finely chopped; 1 tsp dried oregano; 2 cloves black garlic, minced; 35.4g (1.25oz) miso paste; 122g (4.3oz) balsamic vinegar; 250/330g (8.8/11.6oz) classic pizza dough; 4 tbsp Classic Pizza Sauce (see note below); 40g (1.4oz) mozzarella, torn into small pieces; 100g (3.5oz) mixed salad leaves; 50g (2oz) semi-dried (sun-blush) tomatoes, halved; 40g (1.4oz) shaved Parmesan

Who ever said salad wasn’t exciting? Finish a simple pizza with fresh mozzarella, salad leaves and juicy semi-dried tomatoes along with a lemon & garlic sauce and a black garlic & miso balsamic glaze.

Servings: Makes 1x 12”/16” pizza

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Method

1

Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
2

For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavours in the other ingredients used here.
3

Prepare the lemon & garlic mayo. In a bowl, combine lemon juice, garlic, mayo, basil and oregano. Cover and refrigerate for a few hours.
4

Next, prepare the black garlic & miso balsamic glaze. In a bowl, combine the black garlic, miso paste, and balsamic vinegar. Cover and refrigerate for a few hours.
5

After sitting for a few hours, decant the two dressings into separate condiment bottles.
6

Fire up your Ooni pizza oven. Aim for 500˚C (950˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
7

Using a small amount of flour, dust your Ooni Pizza Peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel.
8

Top the pizza base with the pizza sauce. Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
9

Once cooked, remove the pizza from the oven and top with the mozzarella, tomatoes, salad leaves, Parmesan and a drizzle of both the lemon & garlic mayo and the black garlic & miso balsamic glaze. Serve while hot!