Skillet Brown Butter Cornbread with Miso Maple Butter Recipe

Whether you’re planning to host a Thanksgiving-inspired dinner or want to try your hand at some classic American cooking, you’ll love this recipe for buttery, savoury-sweet cornbread. Our brown butter cornbread with miso maple butter is crispy around the edges, moist in the middle, ready in a few minutes and wonderful on its own or as a side dish.


It has a touch of sweetness from fresh corn and a pinch of sugar, a warm, umami undertone from brown butter, and a sweet and salty finish of miso maple butter. (Miso, a fermented paste from Japan made with soybeans and koji—a type of mould—has been around for millennia, and adds a burst of flavour to any dish.) You can use coarse-ground cornmeal for a more rustic texture or fine ground for a cakier feel. Either way, this recipe is a winner.



Difficulty

Servings

8 to 12 slices

Prep Time

25 to 30 minutes

Cook Time

8 to 11 minutes

By Bella Castillo

Skillet Brown Butter Cornbread with Miso Maple Butter Recipe

Note

When choosing miso, we recommend going for white or yellow. These lighter misos are fermented for a shorter time than darker misos, such as red, and offer a milder flavour that can add a salty umami kick without being too overpowering.


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Bella Castillo

Bella is an Austin-based, self-taught cook, an exceptional restaurant-recommender and a former food photographer. She was a Food Network fanatic at age 11, and requested canapés with gravlax and crème fraîche to be served at her sweet 16. Today, she spends her time creating social media content for Ooni, prepping elaborate weeknight meals and budgeting for the good tinned fish.

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