Sweet Chestnut and Clementine Pizza

If you hear “chestnuts” and think conkers, rather than cuisine, you’re in for a big surprise!  This sweet chestnut and clementine pizza from French chef, Manon Santini (@manon_santini), will become a quirky new dessert favourite. Because of their starchy, meaty interior, chestnuts make for a lovely base for a thick, creamy custard; for the pizza, you’ll spread it over a light, crispy dough with a tasty almond praline. 

Topped off with juicy, sweet clementines, more almonds for crunch and marron glacécandied chestnut–pieces, you’ll have an unforgettable Christmas treat that guests will rave over.      


Sweet Chestnut and Clementine Pizza

Note

If making your own dough, you’ll need to set aside 4 to 5 hours before starting to cook. Check out our Classic Pizza Dough recipe for tips and technique. And if you can’t find any marron glacé online, no sweat–your dessert will still taste divine.