If you hear “chestnuts” and think conkers, rather than cuisine, you’re in for a big surprise! This sweet chestnut and clementine pizza from French chef, Manon Santini (@manon_santini), will become a quirky new dessert favourite. Because of their starchy, meaty interior, chestnuts make for a lovely base for a thick, creamy custard; for the pizza, you’ll spread it over a light, crispy dough with a tasty almond praline.
Topped off with juicy, sweet clementines, more almonds for crunch and marron glacé–candied chestnut–pieces, you’ll have an unforgettable Christmas treat that guests will rave over.
