- Typical values per 100g (Dough Ball 250g)
- Energy: 941kj
- Energy: 222 kcal
- Fat: 1.0g
Of which saturates: 0.2g
- Carbohydrates: 46.3g
Of which sugars: 2.5g
- Salt: 1.7g
- Protein: 6.9g
- Ingredients: Organic Wheat Flour, Live Yeast, Purified Water, Himalayan Pink Salt.
- Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegans. Made in a nut-free factory.
- Instructions on how to best prepare your dough can be found here.