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Books - Tax

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  • The Pizza Bible by Tony Gemignani
    The Pizza Bible by Tony Gemignani

    The Pizza Bible by Tony Gemignani

    £22.50

    Written by our very own Ooni Ambassador, 13-time world Pizza Champion Tony Gemignani, The Pizza Bible is a complete guide to making pizza, featuri...

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  • New World Sourdough By Bryan Ford
    New World Sourdough By Bryan Ford

    New World Sourdough By Bryan Ford

    £19.99

    Proudly penned by our very own Ooni Ambassador Artisan Bryan, this bestselling guide will have you baking fresh, delicious sourdough breads at hom...

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  • Jo and the Dough 1
    Jo and the Dough 5
    New

    Jo and the Dough

    £9.99

    Jo and the Dough, a children’s book by Ooni co-founder Darina Garland As a parent, you know: Pizza is straight-up magic. Ooni co-founder Darina was...

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  • The Elements of Pizza by Ken Forkish
    The Elements of Pizza by Ken Forkish

    The Elements of Pizza by Ken Forkish

    £22.50

    From the James Beard and IACP award-winning author of “Flour Water Salt Yeast” comes “The Elements of Pizza,” an all-encompassing manual on the wor...

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  • Homemade Pizza - but Better, Slicemonger
    Homemade Pizza - but Better, Slicemonger

    Homemade Pizza - but Better by Slicemonger

    £27.99

    Consider this the go-to guide for every pizza lover. Finnish pizzaiolo Jukka Salminen (also known as Slicemonger) takes you step by step through th...

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  • Mastering Pizza by Marc Vetri
    Mastering Pizza by Marc Vetri

    Mastering Pizza by Marc Vetri

    £22.50

    “Mastering Pizza” is a revelatory guide to making delicious pizza at home. Using his trademark precision, award-winning chef Marc Vetri teaches you...

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  • Perfect Pan Pizza by Peter Reinhart
    Perfect Pan Pizza by Peter Reinhart

    Perfect Pan Pizza by Peter Reinhart

    £18.50

    “Perfect Pan Pizza” is an in-depth guide to making focaccia and pan pizza (think Detroit-, Sicilian- and Roman-style) from baking authority Peter R...

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  • Flour, Water, Salt, Yeast by Ken Forkish
    Flour, Water, Salt, Yeast by Ken Forkish

    Flour, Water, Salt, Yeast by Ken Forkish

    £27.50

    A New York Times bestseller and IACP Cookbook Award winner, this book is considered a must-have baking guide from one of Portland, Oregon’s most ac...

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  • Joy of Pizza, by Dan Richer
    Joy of Pizza, by Dan Richer
    New

    The Joy of Pizza by Dan Richer

    £25.00

    Dan Richer has spent his entire professional career learning the secrets of making pizza. The pizzas at his restaurant, Razza, were named the best ...

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  • Roberta's by Mirachi, Hoy, Parachini and Wheelock
    Roberta's by Mirachi, Hoy, Parachini and Wheelock

    Roberta's by Mirachi, Hoy, Parachini and Wheelock

    £30.00

    This debut cookbook was named for the Brooklyn, USA restaurant that began as a pizza place and has been redefining the urban food landscape since 2...

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  • Pizza Czar by Anthony Falco
    Pizza Czar by Anthony Falco

    Pizza Czar by Anthony Falco

    £25.00

    In his comprehensive first book, international pizza consultant Anthony Falco translates his experiences opening pizzerias around the globe into ev...

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  • Pizza Camp by Joe Beddia
    Pizza Camp by Joe Beddia

    Pizza Camp by Joe Beddia

    £21.99

    “Pizza Camp” is a novel approach to old-school pizza making from Joe Beddia. After perfecting his craft at Pizzeria Beddia in Philadelphia, USA, he...

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  • The Mozza Cookbook by Nancy Silverton
    The Mozza Cookbook by Nancy Silverton

    The Mozza Cookbook by Nancy Silverton

    £28.00

    With “The Mozza Cookbook,” you’ll enjoy the dishes that made Mozza one of the most in-demand restaurants in California, all from your home kitchen....

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  • Ooni: Cooking with Fire Cookbook
    Ooni: Cooking with Fire Cookbook
    Sold out

    Ooni: Cooking with Fire Cookbook

    £14.99

    Our first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes...

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  • The United States of Pizza by Craig Priebe
    The United States of Pizza by Craig Priebe
    Sold out

    The United States of Pizza by Craig Priebe

    £19.95

    Chef Craig Priebe has scoured the United States, stopping in promising pizzerias to discover the tastiest flavors and toppings to make the best piz...

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