Written by our very own Ooni Ambassador, 13-time world Pizza Champion Tony Gemignani, The Pizza Bible is a complete guide to making pizza, featuring 75 detailed recipes across Italian and international regional styles.

From the thinnest cracker-crisp crust to the fluffiest Sicilian pan pies, this book is the perfect companion to master homemade pizza (alongside your trusty Ooni pizza oven, that is!)

Master every style of pizza dough, and the assembly, topping and baking insider secrets that only a pro like Tony Gemignani can reveal.