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Featured Cookbooks

  • The Pizza Bible by Tony Gemignani
    The Pizza Bible by Tony Gemignani

    The Pizza Bible by Tony Gemignani

    £22.50

    Written by our very own Ooni Ambassador, 13-time world Pizza Champion Tony Gemignani, The Pizza Bible is a complete guide to making pizza, featuri...

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  • New World Sourdough By Bryan Ford
    New World Sourdough By Bryan Ford

    New World Sourdough By Bryan Ford

    £19.99

    Proudly penned by our very own Ooni Ambassador Artisan Bryan, this bestselling guide will have you baking fresh, delicious sourdough breads at hom...

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  • The Elements of Pizza by Ken Forkish
    The Elements of Pizza by Ken Forkish

    The Elements of Pizza by Ken Forkish

    £22.50

    From the James Beard and IACP award-winning author of “Flour Water Salt Yeast” comes “The Elements of Pizza,” an all-encompassing manual on the wor...

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  • Homemade Pizza - but Better, Slicemonger
    Homemade Pizza - but Better, Slicemonger

    Homemade Pizza - but Better by Slicemonger

    £27.99

    Consider this the go-to guide for every pizza lover. Finnish pizzaiolo Jukka Salminen (also known as Slicemonger) takes you step by step through th...

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  • Ooni: Cooking with Fire Cookbook
    Ooni: Cooking with Fire Cookbook
    Sold out

    Ooni: Cooking with Fire Cookbook

    £14.99

    Our first ever cookbook, Ooni: Cooking with Fire, is written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share our story, recipes...

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