Pizza Dough Balls

Fresh, ready made pizza dough balls designed for great homemade pizza. Frozen pizza dough balls for a simple, consistent and delicious pizza every time.

Shop Pizza Dough Balls & Mixes

Make Your Own Pizza Dough With Ooni Recipes

Classic Pizza Dough

Flour, salt, water and yeast: What do these simple ingredients have in common?

Gluten-Free Pizza Dough

Love pizza but need a pizza doigh that loves you back?

Thin Crust Pizza Dough

If you've ever found yourself craving that crunchy thin crust pizza, look no further.

Learn with Ooni

Check out recipes, blogs, guides and more - to level up your pizza game.

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4 Easy Steps for Stretching Pizza Dough

These four steps are the exact same techniques that we teach to all our new staff at Ooni HQ, and theyre perfect for begginers who are new to making pizza.
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Dan Richer's Four Things to Make With Leftover Dough

Got too much pizza dough and dont know what to do with your leftovers? Dan Richer of Razza's has some ideas!
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The Importance of Salt in Pizza Dough Explained

What does salt do for pizza dough and why does it matter? To help answer these questions and more, we turned to UK based Ooni Ambassador and Community and Product Support Manager, Lewis Pope, for Insight.
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Pizza Dough Hydration Explained

What exactly is dough hydration? We'll break down one of the most commonly asked questions when it comes to making Pizza and Get you on your way to becoming a hydration pro!
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FAQs

Yes you can freeze Ooni Dough Balls, our dough balls come delivered as frozen. We recommend that you keep dough balls in the freezer for no longer than 8 months. Once the dough balls have been defrosted, they should be consumed within 3 days. 

For defrosting dough balls there is more than one way you can achieve pizza ready dough.

You can find out information about defrosting dough balls from our blog here. 

Additional information is also available via our Help Centre.

When frozen, the dough is able to be stored for up to 8 months. Must be used within three days once defrosted.

For a 12” pizza it can depend on the type of pizza you are making. As a general rule we would suggest the Dough ball weight of  240–260 grams. 

That range works well for a typical thin to medium-thin crust (Neapolitan or NY-style).

By style

  • Neapolitan (very thin, airy rim):
    230–250 g
  • New York–style (slightly thicker, foldable): 250–270 g

To find out how to stretch pizza dough check out our blog here. 

When using frozen dough balls, you will need to make sure that the dough balls are ready to use before cooking. You can find out how to best defrost our pizza dough balls here

If you are making dough from scratch it is important that you do not over-knead the dough. This will stop the dough from becoming tough and chewy.

Follow out easy guide available in our Help centre

You can also find our How to knead dough by hand guide via Help Centre