Made with Pizza Intelligence™
An adaptive control system that adjusts heat in real time for a consistently delicious pizza every time.
How Which? Tests Pizza Ovens
Which? buys every oven independently to guarantee 100% impartial reviews - testing over 45 models and 200 pizzas across six years. Here's how they separate the best from the rest:
Heat & Speed
They measure how fast the stone reaches 400°C (aiming for 15 minutes), checking for cold spots and reheat times between bakes.
Pizza Quality
Using identical dough and toppings, they bake at least three pizzas per oven, inspecting for even cooking, crisp bases, and puffy crusts.
Ease of Use
Testers rate setup stability, portability, ignition, temperature control, and how easy it is to launch, turn, and monitor your bake.
Why Volt 2?
Unconventional high heat
450 °C, so you can bake an authentic Neapolitan pizza in just 90 seconds.
Endless versatility
Oven, Grill and Dough-Proofing modes, from 20 °C to 450 °C.
Restaurant-quality pizza at the touch of a button.
Pizza Intelligence™ features three built-in cooking presets: Neapolitan, Thin & Crispy or Pan Pizza
