The Summer Edition box contains: 

• Caputo Cuoco (Red) A high-quality, high-protein (13%) flour that needs time to develop its complex structure. Expect super stretchy dough that’s light in texture and rich in flavour. 
• Strianese San Marzano Tomatoes From the Agro Sarnese Nocerino region of Italy, the DOP San Marzano tomatoes are celebrated for their bittersweet taste. Enjoy with subtle seasoning to enhance their unique flavour. 
• The Oil Guys Lemon Coast Rapeseed Oil A vibrant oil that’s as adaptable as it is unique. Whether you’re cooking, drizzling, or dressing, each hand-crafted bottle brings dishes to life with 100% natural lemon flavour. 
• Fennel Salami With soft aniseed notes and fiery black pepper, this pork salami packs a punch. Locally produced by Cornish award-winning producer, Duchy Charcuterie. 
• Friarielli Napoletani This moreish leafy green goes by many names; broccoli rabe, cime di rapa, or in Naples: friarielli. Sauteed and preserved in garlic and olive oil, it’s an ideal pizza topper. 
• Daphnis and Chloe Aegean Isle Oregano In every jar, each Aegean Isle oregano bud is grown, hand-picked, dried, and sorted on site before its journey to your box. To use, simply crush 2-3 buds per serving to unlock the refreshing, herbaceous flavor. 
• Fig and Mint Olive Tapenade Sweet, salty, and fruity - this chunky tapenade can be served dolloped, dipped, or thinly spread with rich cheese and meats. 
• Recipe cards and a mystery Ooni gift