Note
1. This recipe would suit a variety of pizza styles, but we think our Classic Pizza Dough would be a great fit.
2. Heat your home oven to 218°C (425°F).
3. Quarter your squash and rub olive oil and salt on the cut sides.
4. Preheat your Ooni oven to 900°F (485°C), using an infrared thermometer to quickly and accurately check the temperature of the stone.
5. Place a dough ball on your lightly floured work surface.

6. Tear the quesillo into small pieces about the length and width of your pinky finger.



7. Launch the pizza into the oven and cook for 60 to 90 seconds, turning to ensure an even bake.

8. Drizzle with habanero chile oil and garnish with fresh cilantro.
9. Tip: Habanero oil is spicy! If you want to reduce the heat factor, garnish your pizza with just the oil and leave the actual sliced habanero peppers behind.


10. Slice, serve and enjoy.
