Note
For the bacon lardons
1. On your home oven, place the olive oil in a cast-iron skillet or frying pan over medium heat.
2. Remove the pan from the heat and allow to cool slightly before removing garlic cloves and bacon; set aside.
For the charred corn
1. Fire up your Ooni.
2. Toss the corn with a drizzle of extra-virgin olive oil.
3. Remove from the oven and leave to cool, then take a sharp knife and slice the corn off the cob.
For the pizza
1. Increase the temperature of your oven, aiming for 400 °C to 450 °C (750 °F to 850 °F) on the baking stone.

2. Place a dough ball on a lightly-floured work surface.
3. Starting in the centre and working your way out to the edge, spread 45 grams of the BBQ sauce, leaving ¼ to ½ inch (1 ½ to 2 centimetres) for the crust.
4. Top the pizza with ¼ of the mozzarella, ¼ red onion, ¼ bacon, ¼ charred sweetcorn and ¼ shredded or torn chicken.
5. Slide the pizza off the peel and into your oven.
6. Remove the cooked pizza from the oven.
7. Slice into 6 pieces, serve and enjoy!.
8. Repeat the steps for the remaining pizzas.