Blackberry, Ricotta & Pistachio Pizza

Name: Blackberry, Ricotta & Pistachio Pizza
Yield: Makes one 12” pizza
Ingredients: 250/330g (8.8/11.6oz) classic pizza dough; 50g (1.3oz) blackberries; 40g (2 tablespoons) pistachios, ground; 40ml (2 tablespoons) honey; 120g (4.3oz) ricotta

Put your Nutella and bananas away! Try our Blackberry, Ricotta, Pistachio & Honey Pizza for creative dessert or an impressive breakfast.

Servings: Makes one 12” pizza

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Method

1

Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
2

Once your dough is ready, fire up your Ooni pizza oven. Aim for 500˚C (950˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.
3

In a small bowl, mix the ricotta together with one tablespoon of the honey. Set aside.
4

Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Spread the ricotta mixture evenly across the pizza base and top with the blackberries.
5

Slide the pizza off the peel and into your Ooni, making sure to rotate the pizza regularly.
6

Once cooked, remove the pizza from the oven. Top with the pistachios and a drizzle of the remaining honey. Serve straight away!