Note
1. Preheat your oven, aiming for 400 to 450 °C (750 to 850 °F) on your pizza stone.
2. Place a dough ball on your lightly floured work surface.
3. Working quickly, top the pizza with ¼ of the donair meat, ¼ of the mozzarella, ¼ of the chopped onions and ¼ of the tomatoes, leaving about 1 inch (2.

4. Brush the crust with 1 tablespoon of olive oil and sprinkle with just under a tablespoon (1 gram) of za’atar.
5. Launch your pizza into the oven.
6. Remove the pizza from the oven, slice and drizzle with donair sauce to taste (you can also reserve the sauce for dipping!).