Classic New York Grandma Pizza Dough

Koda 2 Pro. The Next Generation Available Now.
Best Price Guarantee - We won't be beaten on price.
Order by 2pm for next day delivery on all pizza ovens and mixers. Shop now.
Grandma Pizza has grown in popularity over the past 20 years, going from a regional specialty found at pizzerias in Long Island, New York, to a trendy style that’s increasingly a menu standard, even getting upscale treatment at times. These days, many square or rectangular pan pies, some as tall as an inch (2.5 centimeters), get the “Grandma” name, but the original Grandma Pizza was much thinner — about a ¼- to ½-inch (0.5 to 1 centimeters) tall. At its most basic, this is a gas oven-fired, light, crispy-chewy, square pan-cooked pie with a scattering of mozzarella, a light addition of uncooked crushed tomatoes, and garlic.
Sofia Pizza Shoppe founder and Sofia Wine Bar owner Tommy DeGrezia’s pizza pedigree doesn’t harken back to Long Island, but it does run deep in New York pizza lore. His grandfather was one of the founders of J & V Pizzeria in Bensonhurst, Brooklyn, one of that borough’s most famous spots going back to 1955. Tommy’s traditional take on the style stays true to that same thin, crispy-chewy approach.
Tommy’s recipe, which calls for a dough made with a blend of “00” and all-purpose flour and prepared two days in advance, yields one 24-ounce dough ball designed to be baked in the 12- by 18-inch pans he uses at his pizzeria. But the amount also works nicely in a 16- by 16-inch pan, which will fit into Ooni’s Karu 16 and Koda 16 ovens (you’ll just need to stretch the dough out a bit more). If you want to preserve Tommy’s dough-to-pan ratio in smaller square pans, you’ll want to adjust the amount of dough respectively: 520 grams for a 14-inch pan and 382 grams for a 30cm pan.
Just remember, whatever pan size you choose, you’ll need to allow about three hours between removing the dough from the fridge and baking it in the oven!
One 680-gram dough ball
1 hour 30 minutes
(passive)By Ooni HQ
Ooni HQ
From wood-fired flavour to gas-powered consistency to electrified convenience, you can use Ooni's portable pizza ovens in the kitchen, backyard or beyond.
Join our mailing list for an exclusive discount, plus mouthwatering recipes, pizza-making tips, and updates on our products. Unsubscribe anytime — no hard feelings.
*Valid for 30 days on orders over £100 on https://uk.ooni.com/ (not valid with retailers). First time subscribers only. Single use and non-transferable. Excludes bundles, Ooni Koda 2 Max, Ooni Koda 2 Pro, Ooni Koda 2, Ooni Halo Pro, grocery products and gift cards. Cannot be used in conjunction with other discounts. By submitting this form you consent to receive marketing emails and to Ooni processing of your data. Your data is safe with us, see our Privacy Terms.
Back to top
Back to top
Pay Securely With