1. Prepare your pizza dough ahead of time.
2. Fire up your Ooni pizza oven.
3. Using a small amount of flour, dust your Ooni pizza peel.
Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. With a pastry brush or with your fingers, spread the olive oil evenly over the base. Crush a pinch of flaked sea salt over the top, then add your garlic slices, cherry tomatoes and rosemary.
4. Slide the pizza off the peel and into your Ooni pizza oven.
Cook for 1-2 minutes, making sure to turn the pizza regularly. Once cooked, remove from the oven.
5. Serve right away as a delicious starter or side.