Milano Salami and Rocket Pizza Recipe

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Ooni Karu 2 combines optimal performance with award-winning design. Use wood, charcoal or gas burner to make flame-cooked, restaurant-quality pizzas in as little as 60 seconds.

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The Karu 12 combines optimum, multi-fuel performance with ultimate portability. Use wood, charcoal or gas burner to make flame-cooked, restaurant-quality pizzas in as little as 60 seconds.

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Bring the most versatile Ooni outdoor cooking experience and advanced technology to the pizza party. Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread.

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This oven is BIG. With a 24” cooking area, the Koda 2 Max is our largest oven, perfect for 20” New York-style pizzas, multiple pizzas, or even an entire meal.

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New for 2025, the successor to the global bestselling Koda 16 cooks 18" pizzas, features twin gas burners, and connected cooking. The result? An oven that is bigger, better and smarter.

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New for 2025, the next generation of the award-winning Koda 12. The result? A portable oven that makes professional-level 14" pizza achievable in the backyard or beyond.

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Take charge of your outdoor cooking experience, designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables.

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Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.Cooks Neapolitan-style pizza in just 90 seconds.

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Milano Salami and Rocket Pizza

In lieu of the classic prosciutto pairing, spicy Milano salami works just as well to match the fiery rocket. Flame cooked over a tomato base and finished with a drizzle of sweet balsamic glaze, it’s an easy pizza to throw together that’s bursting with flavour.