New York-style Pizza Sauce
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pizza vegan vegetarian

New York-style Pizza Sauce

There’s nothing like a classic New York-style pizza, and it wouldn’t be the same, of course, without a tasty sauce. With our simple and easy-to-make New York-style pizza sauce recipe (no cooking required!), you can transport yourself to the bustling streets of NYC. Our sauce is thick and rich and only requires crushed tomatoes, fine sea salt and dried oregano. Less moisture in the sauce helps retain a sturdy crust, and the simple yet robust flavour balances the generous serving of low-moisture mozzarella. 

Check out our recipe for New York-style Pizza Dough for the perfect dough pairing, and if you want a bit more oomph, add some pepperoni (a classic New York topping). Soon, you’ll have the delicious, crusty, slightly chewy and cheesy taste of the Big Apple from the comfort of your home.

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Method

  1. 1

    Mix the crushed tomatoes, sea salt and oregano together in a bowl.

  2. 2

    Use the sauce to top your NY-style pizza dough.


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  • 794 grams crushed tomatoes
  • 12 grams fine sea salt
  • 2.5 grams dried oregano