Large and small slices of pepperoni top this crispy-edged, Detroit-style pizza. Each square of this pan pizza is fluffy, cheesy and topped with deliciously greasy pepperoni.
When we were creating our version of an overloaded pepperoni pizza, we knew we wanted contrast and texture, so we opted for a combination of both large and small pepperoni. Large slices of pepperoni from the deli lie under the racing stripes of sauce, while smaller slices top the sauce so they can curl and shine. The fluffy Detroit-style dough underneath ensures that the pizza won’t collapse under the weight of all of those toppings, and mozzarella placed carefully around the edges creates a crown of caramelised cheese that holds in each of those luminous pepperoni pools.