1. Prepare your pizza dough ahead of time.
2. Fire up your Ooni pizza oven.
3. Using a small amount of flour, dust your Ooni pizza peel.
Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out and lay it out on your pizza peel. With a metal spoon, spread an even layer of olive oil across the base of the pizza. Top with provolone slices and a couple dollops of mascarpone cheese. Next, add your porcini slices and fresh grated pecorino/parmesan cheese. Finally, sprinkle over the chopped parsley and season with fresh ground pepper and salt.
4. Slide the pizza off the peel and into the oven.
Cook for 1-2 minutes, making sure to turn the pizza regularly to ensure an even cook.
5. Once cooked, remove and serve right away for ultimate gooey, cheesy, goodness.