Prawn, Garlic, and Avocado Salad

Name: Prawn, Garlic, and Avocado Salad
Ingredients: 450g (16oz) raw prawns, shells off; 1-2 cloves of garlic, crushed; 2 chillies, chopped; handful of fresh parsley, plus extra to garnish; 4 tsp mixed seeds; 6 tsp olive oil; Fresh salad leaves; 1 avocado, sliced; Juice of half a lemon

Grab your cast iron pan, and fire up these deliciously garlicky prawns. Toss over a bed of sweet salad, fresh herbs and creamy avocado. Delightfully light and versatile, just like Ooni pizza ovens!

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Method

1

Rinse and drain your prawns in cold water. In a large bowl, add the prawns, seeds, garlic, oil, parsley and chopped chilli. Mix together thoroughly with your hands, then leave to marinate for 30 minutes covered in the refrigerator.
2

Fire up your Ooni pizza oven. Aim for 500˚C (952˚F) on the stone baking board inside. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer.
3

Place your Cast Iron Pan in the Ooni to preheat with a tablespoon of olive oil. After 1-2 minutes, remove the pan and add your marinated prawns. Cook the prawns in the oven for 2-3 minutes, or until golden brown. Try to give the pan a shake halfway, to ensure the prawns cook evenly.
4

Once cooked, remove the pan from the oven and set aside. Toss over your salad and chopped avocado, finishing with a sprinkle of parsley, a squeeze of lemon, and a dash of olive oil. Serve immediately for that beautiful balance of hot & cold and sweet & spicy.