These sweet bell peppers are a one-pan wonder, cooked in cast iron and an adaptable dish that works for serving as a side, on top of a salad, or spread over a pizza or a flatbread.

This recipe is an excerpt from our cookbook, Ooni: Cooking with Fire. “Although very simple, this dish is really delicious and incredibly versatile,” says Ooni Co-founder Darina Garland. “I like to have the ingredients on hand during busy moments so we can whip up a perfect lunch in minutes.”