Note
1. Peel the potatoes, place them in salted water in a medium pot, turn on heat and bring to a boil.


2. While your potatoes cool, heat the butter and milk together in a separate pan until the butter is melted, then turn off the heat and set aside.


3. Meanwhile, turn on your home oven or fire up your Ooni oven, aiming for 220°C (425°F).

4. Fire up your Ooni oven, aiming for 450°C to 500°C (850°F to 950°F) on the stone baking board inside.


5. Top the dough with one ounce (30 grams) each of raclette, bacon, and onion and two ounces (60 grams) of mozzarella.

6. Using a spoon, dollop mashed potatoes onto the pizza, filling the spaces where there’s no cheese.

7. Move your topped pizza onto a peel, if you haven’t already.


8. Remove from the oven and sprinkle on the chives.

9. Slice and enjoy.
