Note
For the potatoes and onions
1. Bring a medium pot of water to boil; carefully add the peeled potatoes (they should be fully submerged in the water).
2. While the potatoes are cooking, preheat your oven.
3. When the oven has come to temperature, place the sliced onions, butter and sugar into your cast-iron skillet.

For the pizza
1. On a lightly floured work surface, roll out the dough into an even disk of about 12 inches (30 centimetres) in diameter.
2. Spread the crème fraîche over the dough and sprinkle with garlic powder and pepper.
3. Cut the cooked potatoes into ½ inch (1-centimetre) thick slices and arrange them evenly on the pizza.

4. Arrange the caramelized onions evenly over the pizza.
5. Add the pieces of Beaufort cheese evenly across the pizza, followed by the 3 strips of thinly-cut bacon.

6. Transfer the pizza to a lightly floured peel and launch the pizza into the oven.
7. Remove from the oven, slice, serve and enjoy! .