Slow-Braised Brisket, Pickle & Mustard Pizza

Name: Slow-Braised Brisket, Pickle & Mustard Pizza
Yield: Makes 1x 12”/16” pizza
Ingredients: 250/330g (8.8/11.6oz) classic pizza dough; 90ml (5 tablespoons) pizza sauce (see note below); 80g (2.8oz) slow-braised brisket, pulled into small pieces; 80g (2.8oz) mozzarella, torn into pieces; 1 dill pickle or gherkin, sliced lengthways; Handful rocket (arugula); 40ml (2 tablespoons) yellow mustard; 20ml (1 tablespoon) olive oil; Fresh ground black pepper, to taste; Grated parmesan, to taste

Use our recipe for Slow-Braised Brisket as a melt-in-the-mouth pizza topping along with tangy pickles and mustard.

Servings: Makes 1x 12”/16” pizza

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Method

1

Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
2

For the sauce for this pizza, we recommend preparing our easy Ultimate Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavour in the other ingredients used here.
3

Once your dough and sauce are ready, fire up your Ooni pizza oven. Aim for 500˚C (950˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
4

Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Using a large spoon or ladle, spread the sauce evenly across the pizza dough base. Add the brisket, mozzarella and pickles.
5

Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
6

Once cooked, remove the pizza from the oven. Scatter over the arugula, drizzle over the mustard and olive oil, and season to taste with the pepper and parmesan.