1. Fire up your Ooni pizza oven.
2. Soak the mussels in a bowl of salted water for 10–15 minutes.
3. Place the Sizzler Pan inside your Ooni to warm up.
4. Add the butter, shallots and garlic to a bowl.
5. Remove the Sizzler from the oven and add the mussels to the dish along with the butter mixture and place inside the Ooni.
6. Steam the mussels for 4 minutes, or until they have opened.
7. Remove the sizzler from the oven and split the mussels into four bowls, topping them with their delicious sauce, lemon, and a sprinkle of parsley.
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30 mussels, scrubbed clean under running water
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470ml (2 cups) dry white wine
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2 garlic cloves, finely chopped
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1 tbsp butter
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2 tsp plain (all-purpose) flour
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1–2 shallots, finely chopped
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Handful of parsley, chopped
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Sea salt and freshly ground black pepper, to taste
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Crusty bread, to serve
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Lemon, quartered
