Note
1. Preheat your oven, bringing the baking stone to 370 °C (700 °F).
2. Using a whisk, combine the crème fraîche and fromage frais, along with ground pepper, to taste.
3. Coat the bottom of a medium-sized pan in extra-virgin olive oil and place it on the stovetop on high heat; add the onion slices and caramelise until golden brown, about 7 to 10 minutes.
4. Place a dough ball on a lightly-floured work surface.
5. With the back of a spoon, spread half of the cream mixture on the pizza, then sprinkle half of the raw bacon on top, distributing it evenly over the cream.
6. Launch the pizza into the oven and cook for 60 to 90 seconds, turning it every 20 seconds for an even bake.
7. Slice, serve and enjoy.