This will enable your screen to stay on while you're cooking.
Make sure to prepare your dough well ahead of time to ensure it rises at room temperature before cooking.
Fire up your Ooni pizza oven, aiming for 500°C on the stone baking board inside. Use the infrared thermometer to measure the temperature quickly and easily.
On a lightly floured surface, stretch out the dough ball to 12 inches and lay it over a lightly dusted pizza peel. Using a ladle, spread pizza sauce evenly over the base. Top first with pepperoni, followed by mozzarella.
Slide the pizza off the peel and into the oven. Cook for up to 2 minutes, turning regularly to ensure the pizza cooks evenly. Once cooked, remove the pizza and top with a drizzle of hot honey. Finish with red pepper flakes (optional), grated pecorino, and fresh basil.
Serve immediately and taste the glory.
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