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Caputo Gluten-Free Flour (1kg)


Caputo Gluten-Free Flour (1kg)

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Caputo Gluten Free 1kg

Caputo Gluten-Free Flour (1kg)


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Caputo Gluten-Free Flour results in top quality pizza dough without gluten, but not without taste. This blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fibre has been carefully crafted for optimal performance and taste.

Try Caputo Gluten-Free in homemade breads and any other baked goods. Try it in our Gluten-Free Dough recipe.

1% protein

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    • Typical Values per 100 g of product:

      • Energy357 / 1516kcal / kJ
      • Total fat: 0.3 g
        • Saturated fat: 0.1g
        • Carbohydrate: 87.9g
      • Sugar: 3.5g
      • Proteins: 0.6g
      • Salt: 0.1g
      • Fibre: 6.2g

      • Ingredients: Gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar, flavouring.
        • Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.



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