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Getting Started Tools
Tools you'll need
Propane Gas Tank
Suitable tanks can be sourced locally. Not sure which gas tank to use? Read our support article here.
![Propane Gas Tank](https://images.accentuate.io/?image=https%3A%2F%2Fcdn.accentuate.io%2F79798239367%2F1625655584965%2FPropane-tank.png%3Fv%3D0&c_options=w_150,h_150)
![Pizza peel](https://images.accentuate.io/?image=https%3A%2F%2Fcdn.accentuate.io%2F79798239367%2F1625655697594%2F12Peel-frontleft_512x512.jpeg%3Fv%3D0&c_options=w_150,h_150)
Infrared Thermometer
Check that your baking stone is at least 750°F / 400°C before cooking.
![Infrared Thermometer](https://cld.accentuate.io/79798239367/1690536485041/06_VL21429-IR-Gun---StudioVL21429-IR-Gun---Studio03389_white-no-shadow.jpg?v=1690536485041&options=w_150,h_150)
Dough making tools
- Large mixing bowl
- Wooden spoon
- Dough mixer (optional)
- Digital scale (strongly encouraged)
- Teaspoon (if no scale)
- Liquid measuring cup (if no scale)
- Dry measuring cup (if no scale)
- Cling film / Damp towel
- Dough tray / Baking tray
![getting-started-tools](https://images.accentuate.io/?image=https%3A%2F%2Fcdn.accentuate.io%2F79798239367%2F1625655776458%2FIngredients---desktop.jpg%3Fv%3D0&c_options=w_1200)
Ingredients you'll need
Dough
- Tap water
- Salt
- Fresh, dried or instant yeast
- “00” (preferred) or bread flour
Sauce
- Canned San Marzano (preferred) or other plum tomatoes
- Salt
Toppings
- Mozzarella ball (approx 100g)
- Fresh basil
- Olive oil
Don't want to make dough?
Use shop-bought or check out Frozen Ooni Sourdough Balls.
![getting-started-tools](https://images.accentuate.io/?image=https%3A%2F%2Fcdn.accentuate.io%2F79798239367%2F1625655836910%2Fooni-frozen-dough-product-studio-0720-1-700x700-2083620_578x578.png%3Fv%3D0&c_options=w_200,h_200)