Getting Started Tools
Tools you'll need
Propane Gas Tank
Suitable tanks can be sourced locally. Not sure which gas tank to use? Read our support article here.
Infrared Thermometer
Check that your baking stone is at least 750°F / 400°C before cooking.
Dough making tools
- Large mixing bowl
- Wooden spoon
- Dough mixer (optional)
- Digital scale (strongly encouraged)
- Teaspoon (if no scale)
- Liquid measuring cup (if no scale)
- Dry measuring cup (if no scale)
- Cling film / Damp towel
- Dough tray / Baking tray
Ingredients you'll need
Dough
- Tap water
- Salt
- Fresh, dried or instant yeast
- “00” (preferred) or bread flour
Sauce
- Canned San Marzano (preferred) or other plum tomatoes
- Salt
Toppings
- Mozzarella ball (approx 100g)
- Fresh basil
- Olive oil
Don't want to make dough?
Use shop-bought or check out Frozen Ooni Sourdough Balls.
