Koda 2
Powerful. Portable. Pizza.
- • 14”+ pizza stone
- • Highly portable at 16kg
- • Single rear burner
- • G2 Technology
Since Ooni's award-winning Koda range launched in 2019, they’ve become the best selling pizza ovens of all time, with over 1 million ovens sold. The Koda 2 Range has reimagined, redesigned and refined every touchpoint. Bigger. Better. Smarter.
Learn About the Range
Koda 2 Pro
Bigger. Better. Smarter.
- • 18”+ pizza stone
- • Included: Bluetooth-enabled Digital Temperature Hub
- • Single Control Twin Burners
- • Glass Visor
- • G2 Technology
Koda 2 Max
Max size. Max Versatility. The Max.
- • 24” x 20” pizza stone
- • Cook 2 x 12” pizzas
- • Included: Bluetooth-enabled Digital Temperature Hub
- • Dual Control Twin Burners
- • G2 Technology
Instant ignition. Simple setup. No-fuss 500 °C controlled high heat. Live fire cooking on a gas powered oven from the Koda 2 range offers exceptional performance for maximum convenience, consistency and ease.
Consistently brilliant pizza with G2 Gas Technology™
Our redesigned patent pending tapered flame gas burner system delivers 420% better heat distribution and reheats up to 25% faster*.
*Based on measured results of Koda 2 Pro compared to Koda 16
*Based on measured results of Koda 2 Pro compared to Koda 16
Get adventurous with a huge temperature range
The Koda 2 range offers extra versatility, with a temperature range from as low as 100 °C* all the way up to 500 °C.
*Based on measured results in Koda 2 Max
*Based on measured results in Koda 2 Max
Cook smarter with Ooni Connect™ Digital Temperature Hub
Get real-time ambient temperature and food probe readings direct to your phone from the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub.
Now in Colour
Ooni Koda and Koda 2 Pro comes in two colours to stand out from the crowd: classic Foundry Black and a cool Slate Blue.
Which Koda is right for you?
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Fuel Type |
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Maximum Pizza Size |
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Where It Can Be Used |
Outdoor
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Outdoor
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Outdoor
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Max temperature |
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Weight |
16.0 kg
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30.0 kg
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43.0 kg
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Unboxed size |
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Heat up time |
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Propane gas compatible |
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Material |
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Pizza stone type |
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Pizza stone size |
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Opening height |
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Fuel consumption* |
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Gas consumption* |
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kW (BTU)* |
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The Ooni High Heat Difference
While most home ovens or other outdoor cooking devices don’t exceed 250 °C, our pizza ovens max out at 500 °C.
To create professional level Neapolitan-style pizza, the AVPN method demands temperatures of 380 °C to 425 °C, with a dome temperature of 480 °C.
Those additional 230 °C degrees allow a pizza to cook from start to finish in just 60 seconds. This rapid exposure to extremely high temperatures ensures a crust that is crispy on the exterior and chewy inside and keeps the toppings from becoming overcooked.
You simply cannot achieve these professional level pizzeria results in other conventional cooking devices. The Ooni Koda 2 Range is your new favourite pizza place.
To create professional level Neapolitan-style pizza, the AVPN method demands temperatures of 380 °C to 425 °C, with a dome temperature of 480 °C.
Those additional 230 °C degrees allow a pizza to cook from start to finish in just 60 seconds. This rapid exposure to extremely high temperatures ensures a crust that is crispy on the exterior and chewy inside and keeps the toppings from becoming overcooked.
You simply cannot achieve these professional level pizzeria results in other conventional cooking devices. The Ooni Koda 2 Range is your new favourite pizza place.
