Volt 12
12" Electric Indoor Pizza Oven
- All-electric, versatile pizza oven for indoor or outdoor use
- Heat-retaining triple-paned borosilicate glass door
- Adjustable dials to control top and bottom heating elements
- Built-in timer, temperature control and Boost mode
- Conveniently fits on a standard kitchen worktop
- Generous 13-inch/33 centimetre cooking area
- Ready to use out of the box
- Reaches 450 °C (850 °F) in just 20 minutes, for fresh stone-baked pizza in just 90 seconds
- Built-in handles and lightweight for easy portability
- Power: 1600 Watts | Voltage: 220-240 Volts
Explore the Volt 12 Pizza Oven in further detail here.
Note: Ooni Volt 12 is versatile and can achieve incredible results on so much more than pizza. However, please be aware that if you choose to cook fatty foods such as steaks at or above 300ºc, this may result in some smoke, and there is a risk of a grease fire. If that occurs, please unplug your oven and leave the door closed until the fire is extinguished. Be very careful of the risk of the fire reigniting when opening the door. Do not allow grease to build up on cooking surfaces.
Note: Place the oven on a heat resistant surface or use a trivet or heat resistant pad. If in doubt, check the manufacturer or the surface for advice prior to use.
- All-electric, versatile pizza oven for indoor or outdoor use
- Heat-retaining triple-paned borosilicate glass door
- Adjustable dials to control top and bottom heating elements
- Built-in timer, temperature control and Boost mode
- Conveniently fits on a standard kitchen worktop
- Generous 13-inch/33 centimetre cooking area
- Ready to use out of the box
- Reaches 450 °C (850 °F) in just 20 minutes, for fresh stone-baked pizza in just 90 seconds
- Built-in handles and lightweight for easy portability
- Power: 1600 Watts | Voltage: 220-240 Volts
Explore the Volt 12 Pizza Oven in further detail here.
Note: Ooni Volt 12 is versatile and can achieve incredible results on so much more than pizza. However, please be aware that if you choose to cook fatty foods such as steaks at or above 300ºc, this may result in some smoke, and there is a risk of a grease fire. If that occurs, please unplug your oven and leave the door closed until the fire is extinguished. Be very careful of the risk of the fire reigniting when opening the door. Do not allow grease to build up on cooking surfaces.
Note: Place the oven on a heat resistant surface or use a trivet or heat resistant pad. If in doubt, check the manufacturer or the surface for advice prior to use.