When Dan Richer offers his advice on pizza, you’d be wise to listen. As the chef and owner of Razza Pizza Artigianale, he knows his way around a pizza peel. Read the best tips From Dan Richer's and Katie Parla’s “Joy of Pizza” here!

Pizza Napoletana; the original, and many say the best, style of pizza in existence has a thin base, puffy, chewy yet crisp crust and simple, but carefully selected toppings. 

Continuing our trip down pizza memory lane, this week we’re focusing on pan pizza.

Thin and crispy pizza is one of the most beloved styles. Here, we share some of our favourite versions and recipes from Germany, France, the USA, and Italy.

What does salt do for pizza dough and why does it matter? To help answer these questions and more, we turned to UK-based Ooni Ambassador and Community and Product Support Manager, Lewis Pope, for insight. 

What exactly is dough hydration? We’ll break down one of the most commonly asked questions when it comes to making pizza and get you on your way to becoming a hydration pro!

These four steps are the exact same techniques that we teach to all our new staff at Ooni HQ, and they’re perfect for beginners who are new to making pizza.