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Great Pizza

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  • Cornish Pasty Calzone

    Cornish Pasty Calzone

    In an ode to the British baked pastry, this twist on the classic pairs rich, tender beef in a decadent sauce with tangy blue cheese for a delicious, hearty calzone.
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  • A pizza topped with bratwurst, french fries and German curry sauce on a perforated pizza peel

    Currywurst Pizza

    Currywurst is a German street food classic. In this recipe, we combine two comfort food favorites to create currywurst pizza.
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  • Pizzas stacked on top of each other with a beschamel sauce and ragu between layers

    Lasagna Pizza

     Lasagna is an Italian classic, and it’s universally adored. In Italy, the recipe for lasagna varies depending on the region. Each version is a little bit unique. Some recipes (like Genoa’s Lasagna alla Genovese) swap ragù for pesto, while others...

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  • Beetroot baked on parchment paper

    Bad Manners Beeteroni

    Beeteroni is the vegan answer to pepperoni. Developed by Bad Manners, the LA-based irreverent duo behind numerous vegan cookbooks, it’s spicy, salty, and delicious.  Vegan, Non-meat, Dairy-free, Free From, Pizza, Pepperoni, Bad Manners, Brave New Meal 
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