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  • Quick Pizza Dough

    Quick Pizza Dough

    Last minute pizza? Dough not fear! This recipe is ready in under an hour.
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  • Vegetarian

    Sourdough Pizza Dough Recipe - Artisan Bryan

    Sourdough Pizza Dough

    Master making sourdough pizza dough using our comprehensive guide from pro baker, pizza lover and Ooni user, Bryan Ford.
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  • Vegan

    Vegetarian

    Classic Pizza Sauce in a bowl next to a wooden chopping board covered with crushed garlic. Made using a classic pizza sauce recipe.

    Classic Pizza Sauce

    Juicy and sweet tomatoes meet a hint of garlic, salt and basil in our super simple, go-to pizza sauce.
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  • Smoked Haddock, Spinach, Ricotta, Cheddar and Spring Onion Pizza

    Smoked Haddock, Spinach, Ricotta, Cheddar and Spring Onion Pizza

    Locally caught, cold smoked haddock, fresh spinach, creamy ricotta, mature cheddar — this is a pizza to enjoy by the coast.
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  • Santa Barbara Baker’s Epic Potato Pizza

    Santa Barbara Baker’s Epic Potato Pizza

    Potatoes on pizza take an epic turn with this indulgent and cheesy recipe from the Santa Barbara Baker.
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  • Paulie Gee’s Logan Square Soy Chilli Glaze

    Paulie Gee’s Logan Square Soy Chilli Glaze

    This soy chilli glaze is a finishing touch for Derrick Tung’s Chinese New Year Pizza (also known as Lunar New Year) featuring lap cheong (Chinese sausage) and Brussels sprouts.
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  • Vietnamese Tét Pizza with Pork Belly, Mung Beans and Shrimp Floss

    Vietnamese Tét Pizza with Pork Belly, Mung Beans and Shrimp Floss

    Learn to make a celebratory Lunar New Year-inspired pork belly, mung bean and shrimp floss pizza from Vietnamese-American Chef Tuan Tran.
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  • Vegan Hummus and Black Olive Pizza

    The Vegan Hum-Bo: Hummus and Black Olive Pizza

    Creamy, tangy and tasty, this hummus, tomato and olive pizza from Happy Place Pizza and Pints in South Manchester is a vegan delight. 
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  • Merguez Sausage, Whipped Apricot Feta and Pickled Onion Pizza

    Merguez Sausage, Whipped Apricot Feta and Pickled Onion Pizza

    Sweet, spicy and packed with big flavours, this pizza combines merguez, the fragrant North African lamb sausage, with creamy whipped feta cheese spiked with apricot preserves. 
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  • Overloaded Pepperoni Detroit-style Pizza

    Overloaded Pepperoni Detroit-style Pizza

    This maxed-out Detroit-style pan pizza is topped with both large and small slices of pepperoni.
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  • Hearty Gattò di Patate: Neapolitan Potato Pie

    Hearty Gattò di Patate: Neapolitan Potato Pie

    Potato pizza meets cured meats, cheese and a crunchy crust in this Neapolitan-inspired pie.
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  • Blue Dessert Pizza with Spirulina, Coconut and White Chocolate

    Blue Dessert Pizza with Spirulina, Coconut and White Chocolate

    Thanks to the natural bright blue colour of spirulina, this dessert pizza with coconut and white chocolate makes an irresistibly sweet statement. 
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  • Sweet Chestnut and Clementine Pizza

    Sweet Chestnut and Clementine Pizza

    Forget chestnuts roasting on an open fire: we’re putting them inside – and on top of – pizza, paired with sweet clementines and crunchy almonds
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  • Vegetarian

    Pizza Crostini with Ricotta and Marinated Broccolini

    Pizza Crostini with Ricotta and Marinated Broccolini

    Broccolini marinated with garlic and Calabrian chillies packs a punch on top of pizza crostini making for an excellent vegetarian appetiser.
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  • Pizza Crostini with Ricotta, Speck and Marcona Almonds

    Pizza Crostini with Ricotta, Speck and Marcona Almonds

    Crostini aren’t just for bread! Make these ricotta, speck and Marcona almond crostini using blind-baked pizza crust—a delicious appetiser great for holiday parties. 
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