Vegetarian Recipes

Classic Pizza Sauce

Simplicity at its finest, our super-easy, no-nonsense Classic Pizza Sauce creates the perfect complement for your pizza toppings of choice.

Flame-roasted Asparagus with Lemon Zest and Parmesan Recipe

Wonderful as a side dish, in a salad, or atop a pizza, this recipe for flame-roasted asparagus with lemon zest and Parmesan is quick to make and easy to savour. 

Dan Richer’s Whole Wheat Pizza Dough

Bring Dan Richer’s whole-wheat pizza dough home for a delicious pie with a fresh and slightly nutty flavour. 

Gill Meller’s Spicy Potato Wedges with Firecracker Mayo

Try out Gill Meller’s roasted “bonfire night” spicy potato wedges with firecracker mayo for a spicy snack or side dish!

Italian Detroit-style Pizza: Peperoni (Red Peppers) with Pecorino and Provola Silana

Try out this Italian twist on Detroit-style pizza with peperoni (red peppers), Pecorino Romano, and provola Silana.

Deep Pan Pizza Recipe

Try our classic personal pan pizza recipe for a pizza with a thick and airy interior, golden crispy edges and a nice bubbly cheese top!

The Ultimate Wood-fired Bread Loaf

Master the art of freshly baked wood-fired bread with this method from professional baker and author Bryan Ford.

Butternut Squash, Ricotta and Fried Sage Pizza

Slightly sweet and nutty in flavour, this butternut squash, ricotta and fried sage pizza is great for a cozy and comforting autumn meal.

Deconstructed Aubergine Parmesan Pizza

Crispy, thin golden fried pieces of eggplant top a pizza base for a delectable, deconstructed version of Italian aubergine parmesan.

Fresh Pesto and Heirloom Tomato Pizza

Want the perfect recipe for showcasing fresh ingredients? Try our homemade pesto and tomato pizza.

Homemade Salt and Sugar-Cured Egg Yolks

Nancy Silverton’s Passata di Pomodoro: Rich, Simple and Delightfully Tasty Tomato Sauce

Nancy Silverton’s simple passata di pomodoro recipe is a classic tomato sauce that’s delicious all year round.

Nancy Silverton’s Baby Pepper and Mozzarella-Stuffed Pizzette

Try world-renowned chef Nancy Silverton’s baby pepper and mozzarella-stuffed pizzette for a sandwich like no other!

Nancy Silverton’s Marinated Baby Peppers

Baby peppers roasted in salt and olive oil create a side dish, pizza topping or sandwich filling that Nancy Silverton loves.

Nancy Silverton’s Fresh Basil Pesto

Nancy Silverton’s basil pesto recipe is classic, straightforward and requires only a food processor and some good herbs. 

Leftover Dough Focaccia with Tomatoes and Oregano

Instead of throwing away leftover pizza dough, why not make a delicious focaccia with tomatoes, olive oil, salt and oregano? 

Herby Salad Pizza

Salad greens, fresh herbs and a tangy yogurt dressing top a pizza for a bright, fresh vegetarian dinner.