1. Prepare your pizza dough ahead of time.
2. Fire up your Ooni pizza oven.
3. In a small bowl, mix the satay sauce ingredients together until well combined.
4. Using a small amount of flour, dust your Ooni pizza peel.
Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to 12”/16” and lay it out on your pizza peel. Using a large spoon or ladle, spread the satay sauce evenly across the pizza dough base.
5. Slide the pizza off the peel and into your Ooni, making sure to rotate the pizza regularly.
Once cooked, remove the pizza from the oven.
6. Top with the chicken, carrot, cucumber, peanuts, cilantro, Thai basil and sweet chilli sauce.
Take a lime wedge and finish with a squeeze of lime juice. Serve with the remaining lime quarters on the side for guests to use as desired.
