1. Peel the onion and garlic, wash the peppers and the tomato.

2. Preheat your pizza oven to 230 °C (446 °F).
3. Oil the skillet with 10 millilitres of sunflower oil.
4. Using the dough scraper, portion the meat mixture into quarters.
5. Mix the paprika pulp or tomato paste, the remaining sunflower oil and 15 millimetres of hot water in a small bowl.
6. Place the skillet in the oven and bake until the meat is thoroughly cooked, for about 15 minutes.
7. With gloves on, take the skillet out of the oven; spoon the liquid fat remaining in the skillet over the kebab.

8. Serve with flatbread and pilaf, or your favourite sides.