Soppressata Pizza
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Method
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Prepare your pizza dough ahead of time. Our guide to making the perfect Classic Pizza Dough covers everything you need to know.
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For the sauce for this pizza, we recommend preparing our easy Classic Pizza Sauce. With a hint of garlic, salt and basil, it's the ideal pizza sauce that will help to bring out the flavours in the other ingredients used here.
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Once your dough and sauce are ready, Fire up your Ooni pizza oven. Aim for 500˚C (932˚F) on the stone baking board inside. You can check the temperature inside your oven quickly and easily using the Ooni Infrared Thermometer.
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Using a small amount of flour, dust your Ooni pizza peel. Stretch the pizza dough ball out to to 12”/16” and lay it out on your pizza peel. Using a large spoon or ladle, spread the sauce evenly across the pizza base. Top with the soppressata, onion and mozzarella.
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Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza regularly.
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Once cooked, remove the pizza from the oven. Scatter over the basil leaves and drizzle over the olive oil. Serve straight away!
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Trying out this recipe? Don’t forget to see our other recipes and to share a photo!
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Looking for more Ooni inspiration? Join the OONI COMMUNITY Facebook group for sharing tips and recipes.
