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  • Wood-fired Buffalo Chicken Wings

    Wood-fired Buffalo Chicken Wings

    Please your party guests with a classic that everyone can get behind - super spicy, moreish buffalo wings laced with a little honey.
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  • Vegetarian

    Roast Bell Peppers, Red Onion and Tomatoes with Feta

    Roast Bell Peppers, Red Onion and Tomatoes with Feta

    These roasted sweet bell peppers are cooked in cast iron and flexible enough to serve as a side, on top of a salad, or spread over pizza.
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  • Asparagus Wrapped in Parma Ham

    Asparagus Wrapped in Parma Ham

    Sear salty Parma ham around sweet, crunchy asparagus spears in the Ooni Grizzler.
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  • Vegetarian

    Chickpea Shakshuka

    Chickpea Shakshuka

    Transform simple pantry ingredients into this Middle Eastern-inspired dish, cooked in Ooni’s durable, cast iron Skillet.
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  • Rosemary Chicken with Roasted Onions

    Rosemary Chicken with Roasted Onions

    Tender on the inside, crisp on the outside. Cooked in the Skillet, our herb-infused recipe for chicken thighs is super simple to prepare and cook.
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  • Cayenne-Spiced Shrimp

    Cayenne-Spiced Shrimp

    Spiced with cayenne pepper and paprika, cook these shrimp in a flash using an Ooni cast iron pan.
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  • Vegan

    Vegetarian

    Roast Peppers with Salsa Verde

    Roast Peppers with Salsa Verde

    These charred baby peppers are ultra sweet, finished with a citrusy, simple salsa verde.
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  • Vegan

    Vegetarian

    Portobello Mushroom Burgers with Chimichurri

    Portobello Mushroom Burgers with Chimichurri

    Swap the usual burger bun for flame-grilled portobello mushrooms, layered with creamy avocado and a herb-packed chimichurri sauce.
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  • Roast Pork Chops with Apple & Cinnamon

    Roast Pork Chops with Apple & Cinnamon

    Thick, juicy pork chops grill up perfectly in Ooni’s cast iron Skillet, paired with tart roast apple wedges and a touch of cinnamon.
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  • Brussels Sprouts with Bacon & Chilli

    Brussels Sprouts with Bacon & Chilli

    Bump up the volume of roasted Brussels sprouts with our simple side dish cooked in our cast iron Sizzler Pan with a kick of chilli and crisp, salty bacon.
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  • Roast Turkey & Baby Leeks with Herb Butter

    Roast Turkey & Baby Leeks with Herb Butter

    Take the work out of cooking this holiday season: follow our simplified take on traditional roast turkey and cook your holiday feast in an Ooni pizza oven.
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  • Vegan

    Vegetarian

    Maple Roasted Carrots with Rosemary

    Maple Roasted Carrots with Rosemary

    Charred in our Sizzler Pan, wrapped up with fragrant rosemary, finished with a glaze of maple syrup. Try our sticky, sweet, moreish roast carrots.  
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