Wood-fired Buffalo Chicken Wings

Name: Wood-fired Buffalo Chicken Wings
Yield: Serves 8 as a snack or appetiser
Ingredients: 2kg (4.4lbs) chicken wings; Olive oil; 2 tbsp Worcestershire sauce; 2 tbsp apple cider vinegar; 3 tbsp olive oil; 3 tbsp honey; 200ml (8 fl oz) your preferred hot sauce; 100g (1 stick) butter, melted

Baked rather than fried, please your party guests with a classic that everyone can get behind – super spicy, moreish buffalo wings! Dressed in a rich and sticky sauce with a hint of honey, cooking these in your Ooni means maximum wood-fired flavour for game day.

Servings: Serves 8 as a snack or appetiser

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Method

1

Fire up your Ooni pizza oven. Aim for 250°C (480°F) on the stone baking board inside. You can check the temperature inside your Ooni pizza oven quickly and easily using the Ooni Infrared Thermometer.
2

In a large bowl, mix together all the buffalo sauce ingredients. Set aside a quarter of the mixture.
3

Add the chicken wings to the large bowl, and cover to marinate in the fridge for minimum 30 minutes.
4

Add a little olive oil to your Sizzler Pan or Grizzler Pan, and place inside your oven to preheat.
5

Remove the pan and place the dressed wings inside. Cook for 20 minutes, or until nicely charred, then flip the wings and pour over the remaining buffalo sauce.
6

Return the pan to your Ooni oven for another 10 minutes, or until the sauce has started to thicken and the chicken is cooked through.
7

Remove from the oven and serve the wings right from the pan – use the Grizzler or Sizzler’s fitted wooden board to rest the hot pan on your dining table.