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  • A grandma style pan pizza on baking paper topped with tomato sauce and cheese

    Classic New York Grandma Pizza Dough

    Grandma Pizza is an easy pan pie for beginners that’s appreciated by skilled pizza makers for its balanced approach of dough to cheese and sauce.
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  • Vegetarian
    Diaspora Co.'s Paneer Tikka Pizza

    Diaspora Co.'s Paneer Tikka Pizza

    What if you could have a pizza that pairs the freshest flavours of India and Italy while supporting ethical consumption and an independent, women-owned business? This recipe does just that, with soft paneer (an Indian cheese made) marinated in a...

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  • Vegan

    Vegetarian
    Chef Fermín Núñez’s Habanero Chile Oil

    Chef Fermín Núñez’s Habanero Chile Oil

    This habanero oil from Chef Fermín Núñez of the Austin, Texas-based restaurant Suerte, is a great spicy post-bake pizza drizzle.
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  • Vegetarian
    Acorn Squash and Quesillo Pizza with Habanero Chile Oil

    Acorn Squash and Quesillo Pizza with Habanero Chile Oil

    Inspired by Fermín Núñez of Suerte in Austin, Texas, this acorn squash, quesillo and habanero oil pizza celebrates seasonal produce.
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  • Halloween Hot Dog Mummies

    Halloween Hot Dog Mummies

    Hot dogs wrapped in store-bought dough make for a mummified Halloween treat that’s easy to cook and sure to delight kids.
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  • Olive “Spider” Pizza with Vodka Sauce

    Olive “Spider” Pizza with Vodka Sauce

    Share this mini spider olives pizza with your kids this Halloween. Easy to make and spooky without being scary, it’s great for a party.
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  • Chocolate, Caramel and Peanut Candy Bar Pizza

    Chocolate, Caramel and Peanut Candy Bar Pizza

    Capture the joy of a fun-size Halloween candy bar in this peanut, caramel and chocolate dessert pizza.
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  • Sweet Corn and ’Nduja Pizza

    Sweet Corn and ’Nduja Pizza

    This sweet summer corn and spicy ’nduja pizza pairs extraordinarily well with blood orange apéritifs from Mommenpop.
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  • Flatbread with Chilli and Fennel Sausage, Burrata and Herbs

    Flatbread with Chilli and Fennel Sausage, Burrata and Herbs

    Outdoor cooking expert Gill Meller shares a recipe for flatbread with sausage, burrata and herbs from his latest book, Outside.
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  • Pickled Pineapple and Chorizo Pizza

    Pickled Pineapple and Chorizo Pizza

    A pizza topped with spicy Spanish chorizo and brined fresh pineapple makes for a pickled take on the classic Hawaiian pizza.
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  • Detroit-style Hawaiian Pizza with Banana Peppers

    Detroit-style Hawaiian Pizza with Banana Peppers

    We created a Detroit-style spin on the classic Hawaiian pizza featuring ham, pineapple, and banana peppers.
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  • Caramelised Pineapple, Pepperoni and Jalapeño Pizza

    Caramelised Pineapple, Pepperoni, and Jalapeño Pizza

    Need to convince someone to love pineapple on pizza? Serve a caramelised pineapple-topped pizza on Hawaiian Pizza Day (or any day!).
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